First, you can increase your potential revenue by offering an additional product and by having an edge up on your competition. While serving alcohol from a food truck is still a little bit uncharted, we believe that it can be a huge benefit to your food truck. However, these festivals can take days to prepare for and will only work if you are not busy prior to them. By attending a festival that lasts for several days, you are lowering the cost of multiple location licenses and you are optimizing your marketing outreach. For example, festivals might be the perfect sweet spot for you. Can i obtain my oklahoma liquor license license#If someone has an accident while at your truck or they drive after your alcohol service, you may be protected from financial devastation with insurance.īy choosing the right events and locations to get a liquor license for, you can also lower some of the risks pertaining to the costs of permits and licenses. Through FLIP’s program, you can purchase both food truck liability and liquor liability insurance. One way is to reduce your liability in case of an unexpected incident. While there are many risks of selling alcohol from a food truck, there are also many ways to mitigate those risks. Overcoming the Risks of Being a Mobile Beverage Vendor To find out specifics about liquor licensing near you, visit your state’s Alcohol Beverage Control site to contact a local agent. If you are at multiple locations each week, that can really add up. The average cost for some liquor licenses can be upwards of $12,000. While there can be many limitations in getting a liquor license, it is important to evaluate what the license actually limits and how you can still be profitable while selling alcohol from a food truck. It is important to look into these as you decide if your food truck will sell alcohol or not. This can make obtaining a liquor license for a food truck very difficult. Liquor laws and regulations vary greatly from state to state, even from city to city. Read FLIP's article Should Food and Beverage Vendors Serve Alcohol? Risks and Benefits of Liquor Service to learn more. So you will have to evaluate your estimated ROI to determine whether selling liquor will be profitable in that location. However, many liquor licenses are tied to locations and each liquor license can be quite pricey. Liquor margins are often higher than food product margins, which means you could increase your revenue quickly. Once you have established yourself in a specific area, it may be wise to expand your fleet by managing more trucks or franchising and purchasing the needed licenses only for those areas you plan to operate rather than getting multiple liquor licenses for a single truck. Evaluating your costs and potential profits from an event or specific location can help you make the most out of your business. Franchise & Expansion Opportunitiesĭifferent cities and states have different rules and permits necessary to sell alcohol. By selling alcohol from your food truck or creating a mobile bar, you are separating yourself from the competition. Mobile bars across the country are making a name for themselves. Build a National Brandīeyond that, you can build a national brand with your food truck. This means that you get to travel to new places while doing a job that you love. Benefits of Selling Alcohol on a Food TruckĪdding alcohol to your food truck service may sound daunting, but if the following benefits sound awesome, it may be something to consider:Īll across the country, food trucks and mobile bars are traveling to different festivals and events to share their products. We say "Yes! But with a few caveats." And while there are many limitations to obtaining a liquor license for a food truck, it can be a worthwhile adventure that leads to many opportunities. So, the question is, can you sell alcohol on a food truck and is it worth the hassle? Why?Ĭould it be that many food truck owners shy away from alcohol due to the liability risks and the difficulty of getting a liquor license? Maybe. Serving everything from waffles to grilled cheese sandwiches and representing worldwide cuisine, food trucks seem to have it all except alcohol.
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